Today, you can find creative chutney variations made from coconut, mint, peanut, tomato, mango, tamarind, and a wide variety of spices, and they can be sweet or hot, tangy, smooth, or somewhat chunky. Chutney was eventually adopted by the Roman and British empires and then further made popular by the American and Australian colonies, where it flourished as a commercial product sold in jars. WHAT IS CHUTNEY AND WHAT DOES IT TASTE LIKE?Ĭhutney originated over 2,000 years ago on the Indian subcontinent in the form of a sauce or paste made from fresh ingredients and was created with the intention of extending the shelf life of produce, according to. The best part - besides the taste! - is that this chutney is super freezer-friendly, so you can enjoy it for months to come. These satisfying sandwiches are simply made with slices of soft white bread, thinly sliced vegetables, and a whole lot of mint cilantro chutney spread generously on each slice.Īdd this simple but flavorful recipe to your repertoire of sauces and you’ll be reaching for it every time you need to elevate a dish. This green chutney is the star ingredient in another Indian street food classic, the green chutney sandwich, perhaps better known as the Bombay chutney sandwich. Try this delicious chutney for yourself and pair it with my Deconstructed Samosa recipe! Traditional green chutney for chaat is usually made with seasonal ingredients such as raw mangoes and mint and is meant to preserve the mangoes for consumption during the offseason, but my chutney recipe is made with fresh ingredients that you can find in any season and it tastes just like traditional chutney! Most chaats typically feature a fried component such as samosas or pakoras, boiled or raw vegetables, and a combination of chutneys that provide immense flavor and freshness to a dish that is inherently starchy. Loaded with spicy jalapenos, mint, cilantro (also known as coriander), lemon juice, and garlic, it might just be my “everything” sauce! I mean, literally everything - if you’re familiar with popular Indian dishes you’ve probably seen chutney with naan, chapati, parathas, dosas, and chaat, an umbrella term for savory Indian snacks. The smell of mint and cilantro in my kitchen is one of my favorite things in the summer when making a big batch of this bright green Indian chutney. Chutney is the perfect Indian spread for sandwiches and chaat, and it’s vegan! This simple and easy Mint Cilantro Chutney only takes 15 minutes to make.
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